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2 Minute Vegan Chocolate Mug Cake

There are often times we feel snacky or crave something sweet but either don't have the time or patience to make something that's going to take a long time to make.  This is an easy chocolate mug cake that you can whip up with household staples and the whole process, from start to finish should not take more than 10 minutes.  What's better? It can be made vegan or not depending on whether you use dairy or non dairy milk.    __________________________________________________________________________  Level: Easy                          Total Time: 10 min                            Yield: 1 serving   Ingredients:  Dry ingredients:1/4 cup flour1 tbsp cocoa...

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5 Ways To Re-Use Your Leftover Cookies

  5 Ways To Re-Use Your Leftover Cookies   It’s happened to all of us at some point in life where we have a surplus of cookies at home; whether from the holidays or impulse shopping or overexcited baking, with complete disregard of measurements and portion sizes. Anyway…we’ve all been there and I for sure have been guilty of trashing cookies because they were about to go bad or I simply had too many. Now before I’m bombarded with the speech of “there’s never enough cookies”, trust me, sometimes there are and that’s exactly why I’m writing this article.   It’s to try to prevent another innocent soul from committing the heinous crime of throwing their leftover cookies in the...

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How To Make Fool Proof Soft & Fluffy Cupcakes Every Single Time

Baking can seem hard and downright intimidating at times. We all have had our moments of anxiety and also outright frustration when we saw a batch of failed cupcakes. They were either burnt or soggy in the middle or simply overcooked.   I too have been there multiple times and after numerous batches or cupcakes and buckets worth of tears shed, I managed to gather some tips and tricks that now help me make super moist and decadent cupcakes every single time. And don’t worry, you don’t need to be a culinary expert or have years of baking experience under your belt. All you need is a bit of patience, a measuring scale and an appetite.   First of all,...

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